Functions...

The newly renovated Payneham Tavern is the ideal place for holding your next function.
 
Located on Payneham Road, the Payneham is in an ideal position between the heart of the north east and the city centre. We are able to accommodate all sized functions, from after work drinks to large formal dinners.
 
Please speak to our friendly staff for booking details.
 
Function Information
The Payneham Tavern specializes in catering for:

Large Dining Functions
(lunch & dinner) (minimum of 20 persons—maximum of 120 persons)
The Payneham Tavern offers several selections for set menus with a choice of2 courses and 3 courses.
 
A Christmas menu is also available.
 
Large Business or Social Events
(minimum of 20 persons—maximum of 180 persons)
The Payneham Tavern offers two function areas which can remain sperate or be combined.
 
The lounge areas offer both high tables with seating and low club style tables with seating as well as multiple lounges.
 
The sports bar lounge offers additional entertainment with pool table, pinball & darts, multiple plasma screens, perfect for sports club presentations and social events.
 
Both areas offer full bar facilities, the latest night life music video system with plasma screens.
 
Function Packages
 
The Payneham Tavern offers an extensive range of hot and cold finger foods to accommodate any style of function. We also offer a rustic barbeque package cooked exclusively for your event, most popular with sporting clubs and summer time functions (minimum of 20 persons).
 
Platter Selections
 
1. Pizza Platter
Homemade pizza slices 24 portions (12 of each item)
 
2. Pastry Platter
Party pies, pasties & sausage rolls 36 portions (12 of each item)
 
3. Quiche Platter
Party size quiche combo of tomato & mushroom, ham & asparagus, spinach & fetta, chicken & leek, quiche lorraine, chicken & pumpkin - 20 portions (mixed variety)
 
4. Asian Platter
Spring rolls, dim sims & samosas with sweet chilli & soy dipping sauces - 65 portions (20 springrolls, 15 dim sims, 30 samosas)
 
5. Breads & Dip Platter
Char-grilled pita breads with a selection of dips 48 portions of pita & 3 serves of dip
 
6. Baguettes Platter
Sliced leg ham, cottage cheese & fresh salad baguettes - 18 portions per platter

7. Seafood Platter
Salt & pepper squid, crumbed fish bites & crumbed calamari served with a seafood sauce - 60 portions (15 fish bites, 35 s&p squid, 20 calamari)

8. Sushi Platter
Sushi rolls with a soy dipping sauce - 24 portions per platter

9.Garlic Prawn Platter
Pan fried prawn skewers with a white wine & garlic cream sauce - 15 portions

10. Satay Chicken Platter
Flame grilled chicken breast skewers dripping in a thick Thai peanut sauce - 20 portions
 
11. BBQ Beef Platter
Char-grilled beef skewers topped with a tangy bbq sauce - 20 Portions

 

Price : $45 per platter

 
 
Rustic BBQ
 
Thick Pork Sausages
Lamb Chops
Marinated Minute Steaks
Chicken Skewers
Potato & Onions
3 Assorted Salads
Fresh Bread
Selection of condiments

 

Minimum of 20 persons

 

 

Set Menu Packages
 
Set Menu 1
 

Entree

Soup of the Day
Hearty home made soup served with a crusty bread roll
 
Lemon Pepper Calamari
lightly dusted fried squid served with a sweet chilli sauce

 

Mains

Chicken Schnitzel
crumbed chicken breast served with golden fries & your choice of sauce
 
Beef Schnitzel
crumbed tender beef served with golden fries & your choice of sauce
 
Battered Fish & Chips
classic beer battered flathead fillets served with golden fries & tartare sauce
 

Desserts

Pavlova
served on a passionfruit pulp, topped with whipped cream & fresh fruit
 
Apple-Berry Danish
Oven baked served with vanilla ice-cream
 

Price: $20 (2 courses) or $25 (3 courses)

 
Set Menu 2

 

Entree

Soup of the Day
Hearty home made soup served with a crusty bread roll
 
Prawn Cocktail
fresh prawns drizzled with a creamy cocktail sauce served on a bed of fresh crisp lettuce
 

Mains

Oven Baked Scotch Fillet
Seasoned & backed whole, medium-rare / medium & served on a bed of pumpkin mash with you choice of sauce (mushroom, pepper or dianne)
 
Grilled Chicken Breast
topped with double smoked bacon, tomato, avocado & bocconcini served with a side of potato wedges
 
Fish of the Day
with sun dried tomatoes, basil, garlic, onion & bocconcini drizzled with a balsamic glaze served on a bed of greens
 

Desserts

Homemade Sticky Date Pudding
topped with a warm caramel sauce & served with vanilla ice cream
 
Pavlova
served on a passionfruit pulp, topped with whipped cream & fresh fruit
 

Price: $30 (2 courses) or $35 (3 courses)

 
Set Menu 3 - Christmas Menu
 

Entree

Prawn Cocktail
fresh prawns drizzled with a creamy cocktail sauce served on a bed of fresh crisp lettuce
 
Bruschetta
Toasted Turkish bread, topped with sun-dried tomatoes, basil, garlic, onion & bocconcini
 

Mains

Roast Turkey
carved turkey breast served with crispy roast potatoes & vegetables drizzled with a cranberry sauce
 
Sirloin Steak
seasoned & baked whole medium-rare / medium & served on a bed of pumpkin mash with you choice of sauce (mushroom, pepper or dianne)
 
Fish of the day
Seasonal fish topped with a homemade mango-salsa, served on a bed of greens
 

Desserts

Christmas Pudding
topped with brandy custard & served with a scoop of vanilla ice cream

Brandy Snap Basket
filled with fresh cream & fruit

 

Price: $25 (2 courses) or $30 (3 courses)

 
 
For terms, conditions and more information, please download a PDF copy of our function pack using the link at the top of this page.
 
 

 
 
 
 

Download a PDF copy of our Function Pack by clicking the icon below...

 

Payneham Tavern Function Pack PDF...

 
Payneham Tavern Function Pack